Journal of Food Technology Research / Conscientia Beam
Citation Profile [Updated: 2023-11-03 08:28:08]
5 Years H Index
1
Impact Factor (IF)
0.05
5 Years IF
0.03
Data available in this
report
[Raw
data] [50 most cited papers]
[50 most relevant papers]
[cites used to compute IF]
[Recent
citations ][Frequent citing
series ] [more data in
EconPapers]
[
trace new citations] [Missing
citations? Add them now]
[Incorrect content? Let us
know]
Main indicators
Raw Data
| IF | AIF | CIF | IF5 | DOC | CDO | CIT | NCI | CCU | D2Y | C2Y | D5Y | C5Y | SC | %SC | CiY | II | AII | |
| 2014 | 0 | 0.55 | 0 | 0 | 28 | 28 | 2 | 0 | 0 | 0 | 0 | 0 | 0.23 | |||||
| 2015 | 0 | 0.55 | 0 | 0 | 8 | 36 | 0 | 0 | 28 | 28 | 0 | 0 | 0.23 | |||||
| 2016 | 0 | 0.53 | 0 | 0 | 23 | 59 | 0 | 0 | 36 | 36 | 0 | 0 | 0.21 | |||||
| 2017 | 0 | 0.54 | 0 | 0 | 12 | 71 | 0 | 0 | 31 | 59 | 0 | 0 | 0.22 | |||||
| 2018 | 0.03 | 0.56 | 0.01 | 0.01 | 4 | 75 | 0 | 1 | 1 | 35 | 1 | 71 | 1 | 0 | 0 | 0.24 | ||
| 2019 | 0 | 0.58 | 0 | 0 | 6 | 81 | 0 | 1 | 16 | 75 | 0 | 0 | 0.23 | |||||
| 2020 | 0 | 0.7 | 0 | 0 | 33 | 114 | 1 | 1 | 10 | 53 | 0 | 0 | 0.33 | |||||
| 2021 | 0 | 0.87 | 0 | 0 | 11 | 125 | 0 | 1 | 39 | 78 | 0 | 0 | 0.32 | |||||
| 2022 | 0.05 | 1 | 0.03 | 0.03 | 14 | 139 | 0 | 4 | 5 | 44 | 2 | 66 | 2 | 0 | 0 | 0.31 |
| IF: | Two years Impact Factor: C2Y / D2Y |
| AIF: | Average Impact Factor for all series in RePEc in year y |
| CIF: | Cumulative impact factor |
| IF5: | Five years Impact Factor: C5Y / D5Y |
| DOC: | Number of documents published in year y |
| CDO: | Cumulative number of documents published until year y |
| CIT: | Number of citations to papers published in year y |
| NCI: | Number of citations in year y |
| CCU: | Cumulative number of citations to papers published until year y |
| D2Y: | Number of articles published in y-1 plus y-2 |
| C2Y: | Cites in y to articles published in y-1 plus y-2 |
| D5Y: | Number of articles published in y-1 until y-5 |
| C5Y: | Cites in y to articles published in y-1 until y-5 |
| SC: | selft citations in y to articles published in y-1 plus y-2 |
| %SC: | Percentage of selft citations in y to articles published in y-1 plus y-2 |
| CiY: | Cites in year y to documents published in year y |
| II: | Immediacy Index: CiY / Documents. |
| AII: | Average Immediacy Index for series in RePEc in year y |
50 most cited documents in this series
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2014 | Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344. Full description at Econpapers || Download paper | 2 |
| 2 | 2014 | Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia. (2014). Tassew, Asaminew ; Seifu, Eyassu. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:122-132:id:345. Full description at Econpapers || Download paper | 1 |
| 3 | 2014 | Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere ; Onabanjo O. O, . In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:111-121. Full description at Econpapers || Download paper | 1 |
| 4 | 2020 | The Oils Refining Process and Contaminants in Edible Oils: A Review. (2020). Traore, Yves ; Zio, Souleymane ; Zongo, Cheikna ; Songre-Ouattara, Laurencia Toulsoumde ; Hama-Ba, Fatoumata ; Somda, Siourime ; Tapsoba, Francois ; Guira, Flibert ; Cisse, Hama ; Savadogo, Aly. In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:9-47. Full description at Econpapers || Download paper | 1 |
| 5 | 2020 | Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends. (2020). Achinewhu, S C ; Ujong, A E ; Emelike, N. J. T., . In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:136-143. Full description at Econpapers || Download paper | 1 |
| 6 | 2016 | Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. (2016). Anuonye, J C ; Suleiman, A ; Olukayode, J. In: Journal of Food Technology Research. RePEc:pkp:joftre:2016:p:36-47. Full description at Econpapers || Download paper | 1 |
50 most relevant documents in this series (papers most cited in the last two years)
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2014 | Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344. Full description at Econpapers || Download paper | 2 |
Citing documents used to
compute impact factor: 2
| Year | Title | |
|---|---|---|
| 2022 | . Full description at Econpapers || Download paper | |
| 2022 | Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product. (2022). Czwartkowski, Kamil ; Wierzbic, Arkadiusz ; Golimowski, Wojciech. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14239-:d:959475. Full description at Econpapers || Download paper |
Recent citations
Recent citations received in 2020
| Year | Citing document |
|---|
10 most frequent citing series
| # | Series | H | Cites | |
|---|---|---|---|---|
| 1 | 3 | |||
| 2 | 2 | |||
| 3 | 1 | |||
| 4 | Sustainability / MDPI | 62 | 1 |