[Raw
data] [50 most cited papers]
[50 most relevant papers]
[cites used to compute IF]
[Recent
citations ][Frequent citing
series ] [more data in
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| IF | AIF | CIF | IF5 | DOC | CDO | CIT | NCI | CCU | D2Y | C2Y | D5Y | C5Y | SC | %SC | CiY | II | AII | |
| 2015 | 0 | 0.55 | 0 | 0 | 23 | 23 | 0 | 0 | 0 | 0 | 0 | 0 | 0.23 | |||||
| 2016 | 0 | 0.53 | 0 | 0 | 24 | 47 | 0 | 0 | 23 | 23 | 0 | 0 | 0.21 | |||||
| 2017 | 0 | 0.54 | 0 | 0 | 27 | 74 | 0 | 0 | 47 | 47 | 0 | 0 | 0.22 | |||||
| 2018 | 0 | 0.56 | 0 | 0 | 27 | 101 | 0 | 0 | 51 | 74 | 0 | 0 | 0.24 | |||||
| 2019 | 0 | 0.58 | 0 | 0 | 24 | 125 | 0 | 0 | 54 | 101 | 0 | 0 | 0.23 | |||||
| 2020 | 0 | 0.7 | 0 | 0 | 31 | 156 | 0 | 0 | 51 | 125 | 0 | 0 | 0.33 | |||||
| 2021 | 0 | 0.87 | 0.01 | 0 | 22 | 178 | 0 | 1 | 1 | 55 | 133 | 0 | 0 | 0.32 | ||||
| 2022 | 0.02 | 1 | 0.01 | 0.01 | 24 | 202 | 0 | 2 | 3 | 53 | 1 | 131 | 1 | 0 | 0 | 0.31 |
| IF: | Two years Impact Factor: C2Y / D2Y |
| AIF: | Average Impact Factor for all series in RePEc in year y |
| CIF: | Cumulative impact factor |
| IF5: | Five years Impact Factor: C5Y / D5Y |
| DOC: | Number of documents published in year y |
| CDO: | Cumulative number of documents published until year y |
| CIT: | Number of citations to papers published in year y |
| NCI: | Number of citations in year y |
| CCU: | Cumulative number of citations to papers published until year y |
| D2Y: | Number of articles published in y-1 plus y-2 |
| C2Y: | Cites in y to articles published in y-1 plus y-2 |
| D5Y: | Number of articles published in y-1 until y-5 |
| C5Y: | Cites in y to articles published in y-1 until y-5 |
| SC: | selft citations in y to articles published in y-1 plus y-2 |
| %SC: | Percentage of selft citations in y to articles published in y-1 plus y-2 |
| CiY: | Cites in year y to documents published in year y |
| II: | Immediacy Index: CiY / Documents. |
| AII: | Average Immediacy Index for series in RePEc in year y |
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2020 | Consumer Attitudes Towards Innovative Food Products Including Functional Products â Implications for Marketing in Terms of Nutrition and Health Claims. (2020). Jacek, Czarnecki ; Krystyna, Gutkowska. In: Marketing of Scientific and Research Organizations. RePEc:vrs:mosaro:v:38:y:2020:i:4:p:107-128:n:6. Full description at Econpapers || Download paper | 1 |
| 2 | 2020 | Consumer Attitudes Towards Innovative Food Products Including Functional Products â Implications for Marketing in Terms of Nutrition and Health Claims. (2020). Jacek, Czarnecki ; Krystyna, Gutkowska. In: Marketing of Scientific and Research Organizations. RePEc:vrs:mosaro:v:38:y:2020:i:4:p:107-128:n:4. Full description at Econpapers || Download paper | 1 |
| 3 | 2017 | The impact of leadership styles on innovation management. (2017). Wojciech, Ukowski. In: Marketing of Scientific and Research Organizations. RePEc:vrs:mosaro:v:24:y:2017:i:2:p:105-136:n:6. Full description at Econpapers || Download paper | 1 |
| 4 | 2015 | Science and Business Cooperation. Barriers in Poland Within the Context of Selected European and North American Countries. (2015). Dariusz, Trzmielak . In: Marketing of Scientific and Research Organizations. RePEc:vrs:mosaro:v:18:y:2015:i:4:p:147-164:n:7. Full description at Econpapers || Download paper | 1 |
| # | Year | Title | Cited |
|---|
| Year | Title | |
|---|---|---|
| 2022 | . Full description at Econpapers || Download paper |
| # | Series | H | Cites | |
|---|---|---|---|---|
| 1 | 2 | |||
| 2 | Social Sciences / MDPI | 13 | 1 | |
| 3 | Administrative Sciences / MDPI | 11 | 1 |